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Uncorked: Are restaurants ripping customers off?


Published July 30, 2009 at 4:25 p.m.


How often have you walked into a restaurant, opened the wine list and stared wide-eyed at the seemingly ridiculous prices? You scan down the list, looking for one or two of your most recent favorites, find them and can't believe that the restaurant wants $125 for the bottle you paid $35 for last week. Uncorked explores the meaning of this markup, explains the rationale and talks about a world with reasonably-priced wines.

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